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Brews ~ Brewer ~ Process ~ BeerWords ~ History ~ Press ~ Intro Mash ~ Kettle ~ Fermentation ~ Kegging Process ~ Fermentation 
 The fermentation process will take between five days and ten weeks. At this point the beer will be cooled to approximately 36 degrees which will cause the yeast and other particles to settle out.
Here Mike draws a beer-in-progress from the fermenter to check its status.
During fermentation, the Specific Gravity and P.H. is checked daily, and temperature adjusted to style requirements. Mash ~ Kettle ~ Fermentation ~ Kegging Brews ~ Brewer ~ Process ~ BeerWords ~ History ~ Press ~ Intro Copyright ©
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